We invite you to a special Easter afternoon inspired by the traditional Czech pork feast. On Saturday, April 4, we have prepared a selection of honest Czech specialties at Vavřinec – from fragrant pork feast soup and homemade head cheese to crackling spread, blood sausage, liver sausage and pork knuckle.
Come and enjoy the authentic atmosphere, rich flavours and honest cuisine based on tradition, quality ingredients and craftsmanship.
Lunch menu Menu Drinks menu Wine list
Traditional Krkonoše cuisine with a modern twist
Stop by for a hearty breakfast, a delicious lunch, dinner, or just a quick bite. At the Vavřinec restaurant, we cook with honest ingredients that we know well – meat from the Basařovi farm in the Krkonoše Mountains, seasonal vegetables, and mountain herbs.
We enjoy classic Krkonoše recipes, but we give them a fresh, modern twist. Try our signature dishes from the X-Oven grill, homemade dumplings, or aged meat.
Whether you’re coming from a hike or just want to enjoy an evening in a pleasant atmosphere, we’re here for you. Open daily, even for non-hotel guests.
Come and experience the Krkonoše Mountains in a different way.
Vavřinec restaurant opening hours:
Rich all-you-can-eat breakfasts
Breakfast is the foundation of the day, which is why we make the best mornings for our guests and passers-by at Vavřinec.
Daily from 7:30 a.m. to 10:00 a.m.
Affordable lunch menu
Did you know that you can pop into Vavřinec for a great lunch menu?
Stop by for lunch if you are in Pec on a trip, perhaps to Sněžka. Come even from further afield, as there is plenty of parking right in front of Vavřinec.
Evening Krkonoše menu with a modern twist
Discover the flavors of the Krkonoše Mountains with a modern twist. Our evening menu features authentic regional recipes prepared from fresh ingredients, such as trout, game, and mushrooms from the surrounding forests.
We age the meat from the Basařovi farm in the Krkonoše Mountains ourselves and prepare it on an X-Oven grill for the perfect flavor. The menu also includes light vegetarian options and modern takes on classic dishes such as braised cabbage, titmouse, and homemade dumplings with herbs.
Come and enjoy dinner with a mountain atmosphere – with flavors that have a story to tell.
Wine cellar – the hidden treasure of the Vavřinec restaurant
Next to the restaurant, you will find a well-stocked wine cellar that will delight every wine lover – over 1,200 bottles from renowned European and overseas wineries. You will find top wines from Italy, France, Germany, Austria, but also from Moravia, as well as biodynamic wines from small family wineries in Slovenia and Spain.
The selection is carefully compiled for us by the Vinit team, which also regularly brings us unique items that you will not find in regular distribution.
A rum collection worth sinning for
Vavřinec also has a rum collection with more than 40 types of premium rums from the Caribbean, South America, and other unusual regions.
Want to really enjoy your evening? Just ask the staff—we’ll be happy to show you to our wine cellar.
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